Dried Rosemary Leaves for Seasoning and Cooking

McCormick Culinary Rosemary Leaves are an essential ingredient for seasoning a wide variety of savory dishes. Sourced exclusively for chefs, these dried rosemary leaves bring a unique, highly aromatic flavor to your menu. With a fresh, bittersweet taste and a signature, pine-woody aroma, McCormick Culinary Rosemary Leaves are carefully selected to ensure premium quality and visual appeal.

Dried rosemary works well in dishes that need to be boiled or cooked in an oven, as the flavor develops nicely when the leaves are cooked. You can also substitute dried rosemary in recipes that call for fresh rosemary, using a ratio of 1/3 tablespoon of dried rosemary for approximately 1 tablespoon of fresh.

This versatile rosemary seasoning can be used to enhance a variety of dishes, such as garlic rosemary mashed potatoes with pork tenderloin and sautéed spinach, garlic and wine marinades for grilled pork and beef, grilled chicken breasts with olive oil, garlic, rosemary leaves, and lemon juice, rosemary fries drizzled in olive oil and garlic, and lemon herb cod seasoned with lemon and rosemary and crusted with panko breadcrumbs.

While potent, McCormick Culinary Rosemary blends well with many other spices. It can be combined with wine and garlic to create an excellent marinade for grilled meats, or included in a house-made Italian seasoning blend. The dried rosemary leaves from McCormick Culinary are ready to use and easy to incorporate into the professional kitchen.

McCormick Culinary Rosemary Leaves are also kosher, allowing you to use them to prepare dishes for all your restaurant's guests. With no added MSG, the dishes you craft will taste balanced and consistent, keeping customers coming back time after time.

When you buy this rosemary seasoning in bulk, you can save money and ensure you always have the amount you need to meet customer demand. After use, simply seal the container and store it in the pantry. These dried rosemary leaves have a long shelf life of 720 days when stored tightly closed in a cool, dry place.

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