Monterey Bay Herb Co. Whole Organic Rosemary | Mediterranean Herb for Cooking

Rosemary, a woody-stemmed, evergreen shrub native to the Mediterranean region, has long been recognized as a symbol of fidelity and remembrance. Its pine-like aroma and flavor are equally unforgettable. Compared to many other herbs, dried rosemary retains the full-bodied flavor of fresh rosemary, though it may be slightly less intense.

The versatility of rosemary is evident in its wide range of uses. It can be used alone or in combination with other herbs to season soups, stews, meats, vegetables, and breads. Additionally, rosemary is utilized in cosmetic formulations for skin, scalp, and hair care.

Visually, rosemary presents itself as whole, needle-like leaves with a woodsy, pine-like scent. To preserve the quality and potency of this herb, it is important to store it in a sealed container in a cool place, away from bright light and humidity.

Certified by the USDA as organic and by STAR-K as kosher, rosemary offers consumers the assurance of quality and compliance with recognized standards. This combination of culinary and cosmetic applications, coupled with its distinctive appearance and robust storage requirements, makes rosemary a unique and valuable addition to any kitchen or personal care routine.

Whether used to infuse a savory dish with its distinctive flavor or incorporated into a nourishing skincare regimen, rosemary's versatility and enduring popularity are evident. Its long-standing recognition as a symbol of fidelity and remembrance further underscores the deep cultural and historical significance of this remarkable herb.

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