Whole Rosemary Leaves EXTRA FANCY 1 Pound Bulk Bag

Rosemary leaves EXTRA FANCY 1 Pound Bulk Bag -Heat Sealed to Maintain Freshness-Spice Seasoning-Spice Seasoning-Rosemary Leaves Cut & Sifted are from the dried leaves of Rosemarinus officinalis. It shall be the true leaves from which no portions of its volatile constituents have been exhausted. The product is prepared, processed and packaged under modern sanitary conditions in accordance with Good Manufacturing Practices. Cut Rosemary Leaves are slightly shorter in length with a light grayish-green color and a sweet and fresh flavor, and rosemary leaves are although slightly bitter.

The meaning of the Latin name for Rosemary, Rosmarinus officianalis, is "Dew of the Sea." Rosemary leaves are a good source of fiber, calcium and iron, and they add earthy goodness to soups, stews, breads and roasted meats and vegetables.

Rosemary fresh leaves are originally Kosher, then repackaged in a non-Kosher certified facility. To the best of our knowledge, spices are not bioengineered, so they are all natural / GMO-free.

Rosemary leaves stored correctly will last one year or more. This is a Fancy Grade, Non-Irradiated product.

The 1 LB BULK PACKAGING comes in a 1-pound bag, which equates to approximately 4.5 cups. The country of origin is either Morocco or Spain.

The heat-sealed packaging helps maintain the freshness of the rosemary leaves, which have a slightly shorter length and a light grayish-green color. They have a sweet and fresh flavor, with a slightly bitter note. The rosemary leaves are cut and sifted from the dried leaves of Rosemarinus officinalis, and the product is prepared, processed, and packaged under modern sanitary conditions in accordance with Good Manufacturing Practices.

Rosemary is a versatile herb that can enhance the flavor of a wide range of dishes, from soups and stews to breads and roasted meats and vegetables. Its earthy goodness and nutritional benefits, including its source of fiber, calcium, and iron, make it a valuable addition to any kitchen.

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